The following are some of my favorite brown bag lunches:
- Frittata with potato hash crust (frittatas are easy and delicious dinners)
- Meatballs (turkey or regular) with spaghetti squash and tomato sauce
- Grain salads (like this brilliant Farro and Castelvetrano Olive Salad)
- Warm vegetable curry (pictured below)
When I don't have leftovers handy for brown-bagging, I tend to rely on Amy's Organic frozen meals, which I talked about a while back (click here).